Some experts say to use courser salts for the best results. The Rouge Gourmet says longer smoking times are better. The smoke resin has to land on the surface of the salt and larger particles = more smoke flavor.
Savour Your Life ! A food blogger that grew up in a small New Mexico farm town, in the southern most Rocky Mountains. Inspired by years of travel, and the love of ethnic cuisine. Tara has a fascination for food trucks and street food and making and blending those items into everyday cooking. Bon Appetite !
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